It’s such a fun escape and the food is always wonderful.”Ģ) Patois Cider from Market Street Wine. “I know, it’s outside Charlottesville proper, but it’s my partner and I’s favorite day off lunch. De Jong’s picks:ġ) Huaraches from La Sabrosita in Waynesboro. If I had a dime for every time someone told me ‘this is the best fried chicken I have ever had,’ I would be buying a lot more fried chicken.” I ordered fried chicken from Michie Tavern and everyone, including me, was blown away. A pretty big contingency stayed for dinner up at our house. “For the soft launch of our tasting room at Merrie Mill, we had tons of friends and neighbors come visit. Who wouldn’t love marzipan with light fluffy white cake and decadent whipped cream filling? It is perfect for any special occasion, or actually I might have to order one now.”ĥ) Fried Chicken from Michie Tavern. “I have only had two birthdays in our new home in Keswick, but the princess cake has featured at both. A delightful mix of tangy and creamy, this is the perfect companion to a deli sandwich, and I have been known to dip plain bread in the house dressing as a snack.”Ĥ) Princess Cake from Albemarle Baking Company. First discovered in my university years, it is too good not to mention. “Does a condiment count in this exercise? Doesn’t matter because I don’t care. It can be risky ordering anything ‘fritti’ to take away but the artichoke was absolutely perfect and the goat cheese dipping sauce is divine.”ģ) House Dressing from Take It Away. We had a lovely dinner and then during COVID – while we have not been out much – we ordered take-away for our seventh wedding anniversary dinner. It was the only time I have eaten in the restaurant. “The ‘last supper’ my husband and I had before my second daughter was born was at Tavola. It is even great the day after, if there is any left, toasted with a thin layer of cream cheese and avocado.”Ģ) Carciofo at Tavola (fried artichokes with whipped goat cheese and garlic aioli). I rarely make it out to the car without having a bite or home without eating half of it. Crunchy and flavorful on the outside, soft and light in the inside. “This baguette is literally everything to me. Pelly’s picks:ġ) Everything Baguette from MarieBette Café & Bakery. Below is a list of all of the finds to date.Įlizabeth Pelly, Co-owner and Creative Director of Merrie Mill Farm & Vineyard. On Fridays, we feature five food finds selected by local chefs and personalities.
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